Not only is 'macaroon' fun to say,
they're also fun to make. -Me.
Ingredients: 7 oz coconut, 2/3 cup sugar, 1/3 cup flour, 1/4 tsp salt, 3 egg whites, 1/2 tsp vanilla, 2 oz semi-sweet chocolate
The How-To:
1) preheat oven to 325*F, flour the cookie sheet (or use parchment paper).
2) mix: coconut, sugar, flour & salt
3) with a wooden spoon, stir in: egg whites & vanilla
4) by rounded spoonfuls, put coconut mixture on cookie tray 2 in apart
5) bake for 20-25 minutes
6) transfer to wire rack to cool
Cocoa drizzle:
1) in a saucepan, melt the 2 oz of cocoa until melted & smooth
2) dip 1/2 a cookie, or drizzle on top!
Makes about 30 cookies :)
The mixture!
Teddy chewed up our wooden spoon, so good ol' scraper had to do.
The rounded spoonfuls...
almost looks like a countryside with hay stacks...
Coolin' on the wire racks...
2 cubes of the Baker's cocoa = 2 oz
I felt like Jackson Pollock drizzling the cocoa on the macaroons... so I signed my artwork
ps-listening to Emilie Mover will make baking even more enjoyable.
